Cook Jobs in Riverside, CA (73)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Stoneridge Chili's
Line Cook - Immediate Opening
Line Cook - Corona Chili's
Line Cook - Upland Chili's
Cook
Prep Cook
Prep-Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Kitchen Cook
Prep Cook
Prep Cook
Kitchen Cook
COOK FT/DAYS
Prep Cook
Prep Cook
Prep Cook
Cook (P1-1383892-1)
Line Cook - El Torito
Lucilles BBQ - Prep Cook
Sushi Prep/Line Cook
Stage Red Kitchen Cook
Stage Red Kitchen Cook
Lucilles BBQ - Prep Cook
BBQ / Prep Cook-4
Lucilles BBQ - Prep Cook
Prep Cook
Cook Salary in Riverside
Cooks working in Riverside, CA make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Riverside, CA
There are 73 Cook opportunities available in Riverside, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Riverside, CA
Cooks in Riverside, CA Resume Data
Average Experience for Cooks in Riverside, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 20%
- 1-2 years: 12%
- Less than 1 year: 7%
Educational Background for Cooks in Riverside, CA
- Diploma: 75%
- Associates: 14%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Riverside, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Verbal communication: 5%
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