Cook Jobs in Orange, CA (19)
Banquet Cook
Cook
Line Cook
Line Cook
Pastry Cook/Baker
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Whittier Chili's
Line Cook - Team Member
Line Cook - Downey Chili's
Cook- Full time
Physical Security Engineer
Executive Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Product Development Chef
Sous Chef
Executive Sous Chef
Research & Development (R&D) Chef
Dietary Cook - Trellis
Dietary Cook Part-Time
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Orange, CA
There are 19 Cook opportunities available in Orange, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Orange, CA
Cooks in Orange, CA Resume Data
Average Experience for Cooks in Orange, CA
- 6-10 years: 33%
- 3-5 years: 30%
- More than 10 years: 20%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Orange, CA
- Diploma: 72%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orange, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
- Sales skills: 5%
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