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Cook Jobs in Rialto, CA (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef - Full Time

Remington
Riverside, CA
Food Service

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

Compass Group
Pomona, CA
New
Food Service
Icon: salary
$70k - $80k / year

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

Compass Group, North America
Pomona, CA
Food Service
Icon: salary
$70k - $80k / year

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k - $80k / year

Cook - Environmental Systems Research Institute Cafe

ARAMARK
Redlands, CA
Hourly
Food Service
Icon: salary
$20 - $24 / hour
‌

JUSTIN Vineyards & Winery | Chef de Partie - Sauté (Dinner)

Justin Wines
La Verne, CA
New
Hourly
Food Service
401(k)
Dental Insurance
Icon: salary
$24 - $27 / hour

Job Description

Working as a Cook in Rialto, CA

There are 5 Cook opportunities available in Rialto, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Rialto, CA

  • Irvine, CA
  • Riverside, CA
  • Anaheim, CA

Cooks in Rialto, CA Resume Data

Average Experience for Cooks in Rialto, CA

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 20%
  • 1-2 years: 12%
  • Less than 1 year: 7%

Educational Background for Cooks in Rialto, CA

  • Diploma: 76%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rialto, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Retail customer service: 7%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Warehouse safety: 5%
  • Verbal communication: 5%

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