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Cook Jobs in Rancho Mirage, CA (4)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Senior Sous Chef

Marriott International
Palm Desert, CA
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
Icon: salary
$86k - $106k / year

Assistant Sous Chef

Marriott International
Indian Wells, CA
New
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
Icon: salary
$27.40 - $29.33 / hour

Chef Garde Manger (FT)

Pyramid Global Hospitality
La Quinta, CA
New
Hourly
Food Service
401(k)
Health Insurance
Education
Icon: salary
$24 - $28 / hour

COOK (PART TIME)

Unidine
Palm Desert, CA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour

Job Description

Working as a Cook in Rancho Mirage, CA

There are 4 Cook opportunities available in Rancho Mirage, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Rancho Mirage, CA

  • Palm Springs, CA
  • Hemet, CA
  • Indio, CA

Cooks in Rancho Mirage, CA Resume Data

Average Experience for Cooks in Rancho Mirage, CA

  • 6-10 years: 34%
  • 3-5 years: 25%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Rancho Mirage, CA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rancho Mirage, CA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Work motivation: 6%
  • Verbal communication: 5%

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