Baker Jobs in Raleigh, NC (67)
Bakery Clerk PT
Assistant Bakery Manager FT
Baker
Baker
Baker
Assistant Baker
Baker
Baker
Baker FT
Baker and Packager Associate
Crumbl Cookies Baker
Baker FT Raleigh NC
Baker/Pastry Cook- NCCU
Baker - UNC - Chase Dining
Roofing Warranty Manager
Roofing Laborer
Bilingual Administrative Assistant II
Masonry, Waterproofing and Concrete Sales Rep
Commercial Roofing Service Sales
Coatings Roofing Laborer
Construction Management Training Program
Gutter Installer
Residential Remodel Project Manager
Project Superintendent
Seasonal Chef Instructor, Pastry (Sur La Table)
FT Assistant Deli Bakery Manager
4/24/24 Pastry Chef - UNC Chapel Hill
Crumbl Shift Lead
Remote Breakfast Cook/Baker - Manh Choh
Breakfast Cook/Baker: North Slope Remote Camp
Baker and Packager Associate
Restoration Construction Manager
Reroof Construction Manager
Digital Sales Managers- Remote
Bakery Clerk PT
Baker Salary in Raleigh
Bakers working in Raleigh, NC make an average annual salary of $26K and a maximum annual salary of around $40K.
Job Description
Working as a Baker in Raleigh, NC
There are 67 Baker opportunities available in Raleigh, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Raleigh, NC
Bakers in Raleigh, NC Resume Data
Average Experience for Bakers in Raleigh, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Raleigh, NC
- Diploma: 49%
- Bachelors: 23%
- Associates: 18%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bakers in Raleigh, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Verbal communication: 7%
- Customer service: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
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