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Baker Jobs in Holly Springs, NC (8)

ASSOCIATE DIRECTOR OF BUSINESS DEVLEOPMENT- B&I- WEST ( REMOTE)

Blackpoint Cyber
🌎 Remote
Remote

Assistant Bakery Manager FT

Lowes Foods
Cary, NC
Food Service

Assistant Bakery Manager FT Apex NC

Lowes Foods
Apex, NC
Food Service

Assistant Bakery Manager FT Raleigh NC

Lowes Foods
Raleigh, NC
Food Service

Bakery Clerk PT Apex NC

Lowes Foods
Apex, NC
New
Food Service

Bakery Clerk PT 5am-1pm Cary NC

Lowes Foods
Cary, NC
New
Food Service
‌

Cake Decorator FT Raleigh NC

Lowes Foods
Raleigh, NC
New
Food Service
‌

Cake Decorator PT Knightdale NC

Lowes Foods
Knightdale, NC
New
Food Service
‌

Bakery Clerk PT Chapel Hill NC

Lowes Foods
Chapel Hill, NC
Food Service

Job Description

Working as a Baker in Holly Springs, NC

There are 8 Baker opportunities available in Holly Springs, NC all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

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Baker jobs near Holly Springs, NC

Bakers in Holly Springs, NC Resume Data

Average Experience for Bakers in Holly Springs, NC

  • More than 10 years: 42%
  • 6-10 years: 32%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 4%

Educational Background for Bakers in Holly Springs, NC

  • Diploma: 50%
  • Bachelors: 23%
  • Associates: 18%
  • Masters: 6%
  • Doctorate: 2%

Top Skill for Bakers in Holly Springs, NC

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Food safety: 12%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Verbal communication: 8%
  • Customer service: 6%
  • Retail customer service: 6%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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