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Baker Jobs in Garner, NC (9)

ASSOCIATE DIRECTOR OF BUSINESS DEVLEOPMENT- B&I- WEST ( REMOTE)

Blackpoint Cyber
🌎 Remote
Remote

Baker and Packager Associate

Walmart
Wake Forest, NC
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$15 - $22 / hour

Baker PT 6am Wake Forest NC

Lowes Foods
Wake Forest, NC
New
Food Service

Assistant Bakery Manager FT

Lowes Foods
Cary, NC
Food Service

Assistant Bakery Manager FT Raleigh NC

Lowes Foods
Raleigh, NC
Food Service

Assistant Bakery Manager FT Apex NC

Lowes Foods
Apex, NC
Food Service
‌

Cake Decorator PT Knightdale NC

Lowes Foods
Knightdale, NC
New
Food Service
‌

Cake Decorator FT Raleigh NC

Lowes Foods
Raleigh, NC
New
Food Service
‌

Bakery Clerk PT 5am-1pm Cary NC

Lowes Foods
Cary, NC
New
Food Service
‌

Bakery Clerk PT Apex NC

Lowes Foods
Apex, NC
New
Food Service

Job Description

Working as a Baker in Garner, NC

There are 9 Baker opportunities available in Garner, NC all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Garner, NC

  • Raleigh, NC
  • Durham, NC
  • Chapel Hill, NC

Bakers in Garner, NC Resume Data

Average Experience for Bakers in Garner, NC

  • More than 10 years: 42%
  • 6-10 years: 32%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Bakers in Garner, NC

  • Diploma: 50%
  • Bachelors: 23%
  • Associates: 18%
  • Masters: 7%
  • Doctorate: 2%

Top Skill for Bakers in Garner, NC

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Food safety: 11%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 8%
  • Verbal communication: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Sales skills: 5%
  • Retail customer service: 5%

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