Sous Chef Jobs in Newcastle, NSW (28)
Sous / Head Chef, 4 days, Mediterranean / Italian, Hunter region, Premium Events
Chef De Partie
Chef Manager
Kitchen Shift Leader
Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Senior Android Engineer - Remote
Cook required
Facilities Coordinator
Assistant Restaurant Manager Belmont NSW
Chef
Sous Chef
Relief Sous Chef
Prep Chef
Cook - Rydges Resort Hunter Valley
Qt Newcastle - Chef De Partie
Chargé(E) D'Affaires En Menuiserie (H/F)
Kitchen Hand
Chef Manager | Jesmond | Full Time
Commis Chef - Rydges Resort Hunter Valley
Chef
Storeperson
Demi Chef - Rydges Resort Hunter Valley
Cook - Heatherbrae
Domestic Cleaner
Cellar/Stores Attendant
Support Worker - Catering
Bistro Server
Shift Leader - Warners Bay
Cook
Suicide Prevention Coordinator
Executive Assistant To The Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Job Description
Working as a Sous Chef in Newcastle, NSW
There are 28 Sous Chef opportunities available in Newcastle, NSW all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newcastle, NSW
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