Sous Chef Jobs in Geelong, VIC (38)
Chef de Partie
Head Chefs, Sous Chefs & Chef de Parties
Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time
Head Chefs, Sous Chefs & Chef de Parties [ Geelong / Full Time]
Qualified Chef- Support Services Global Support Centre
Casual Kitchen Hand
Graphic Designer (Product) - Expressions of Interest 2025
Senior Textile Designer - Cotton On Body Global Support Centre
Junior Content Copywriter - Cotton On Global Support Centre
Product Developer - Expressions of Interest 2025
Kitchen Assistant, Early Childhood Service – Carlton North (Part time)
Cook
Cook
Executive Assistant - Expressions of Interest 2025
Childcare Educator - Expressions of Interest 2025
Planners - Expressions of Interest 2025
Commercial Finance Partner - Support Services Global Support Centre
Systems Support Analyst - Support Services Global Support Centre
Senior Graphic Designer - Factorie Global Support Centre
Visual Merchandise (Coordinators, Specialists & Managers) - Expressions of Interest 2025
Studio Photographer Lead - Cotton On Global Support Centre
Lead Stylist - Cotton On Womens Global Support Centre
Creative Director – Factorie Global Support Centre
Social Media Coordinator - Cotton On Global Support Centre
Store Experience Manager Cotton On Global Support Centre
Store Experience Manager
Retail Operations Manager - Cotton On Global Support Centre
Buyers - Expressions of Interest 2025
Store Design Creative Manager - Cotton On Global Support Centre
Technical Designer - Cotton On Global Support Centre
Food & Beverage - Kitchen Hand
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Software Developer
Job Description
Working as a Sous Chef in Geelong, VIC
There are 38 Sous Chef opportunities available in Geelong, VIC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Geelong, VIC
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