Centre Cook Job Details | Goodstart Early Learning
Goodstart Early Learning
Geelong, VIC
New
Part-Time
Food Service
Parental Leave
$27.65 - $31.34 / hour
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Chef Supervisor| Apprentice Chef
Compass Group Pty Limited
Geelong, VIC
New
Food Service
‌
Chef
Travel + Leisure
Geelong, VIC
New
Food Service
‌
Chef
Four Seasons Health Care Limited
Geelong, VIC
New
Food Service
‌
Chef
greene king
Geelong, VIC
New
Food Service
‌
Head Chef
Cotton On Group
Geelong, VIC
New
Part-Time
Food Service
Parental Leave
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Executive Chef
Brentwood Bay Resort & Spa
Geelong, VIC
New
Food Service
Dental Insurance
$90k - $100k / year
‌
Sous Chef
TFE Hotels Group
Geelong, VIC
New
Food Service
‌
Commis Chef
Chandon
Geelong, VIC
New
Food Service
‌
Executive Chef
Atria Senior Living
Geelong, VIC
New
Food Service
‌
Commis Chef
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Sous Chef
Travel + Leisure
Geelong, VIC
New
Food Service
$74k / year
‌
Chef de Partie
Hospitality Recruits
Geelong, VIC
New
Food Service
$55k - $65k / year
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Cook - EOI
AnglicareSA Ltd
🌎 Remote
New
Part-Time
Remote
Food Service
Parental Leave
$15.9k / month
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Senior Cook
Ingenia Communities Group
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
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Cook - Aged Care
AnglicareSA
🌎 Remote
New
Part-Time
Remote
Food Service
Parental Leave
$15.9k / month
‌
Chef
Trison Enterprises Pty Ltd
Geelong, VIC
Part-Time
Food Service
$73k - $75k / year
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Cook | Cowra/ Canowindra NSW
Roshana Care Group
Geelong, VIC
New
Part-Time
Food Service
Job Description
Working as a Cook in Geelong, VIC
There are 46 Cook opportunities available in Geelong, VIC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.