Line Cook Jobs in Melbourne, VIC (326)
Head Cook - Swanston St
Line Cook - Lora Bay
Junior Sous Chef
Sous Chef | Melbourne
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Retail
Sous Chef I Springvale
Sous Chef | Caulfield East
Junior Sous Chef
EXECUTIVE SOUS CHEF
Senior Sous Chef
Kitchen Staff
Kitchen Staff Substitute
Senior Sous Chef - Boundary Hotel
Line Cooks and Chefs Chirnside Park / Part Time / Full Time
Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
Chef Positions - Demi Chef & Commis Chef
Chef Apprenticeship
Senior Sous Chef - Northern Grounds Sunshine Coast
Chef
Head Chef
Casual Chef - Somerville Gardens
Chef [ Melbourne]
Commis Chef
Commis Chef
Chef De Partie
Commis Chef | Hawker Hall
Kitchen Attendant
Occupational Therapist - Early Career (Grade 1)
Speech Pathologist - Experienced (Grade 2)
Sous Chef
Sous Chef
Job Description
Working as a Line Cook in Melbourne, VIC
There are 326 Line Cook opportunities available in Melbourne, VIC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Melbourne, VIC
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