Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
Part-Time
Food Service
$70k - $90k / year
Head Chef, Melbourne Airport
UNAVAILABLE
Melbourne, VIC
Food Service
Head Chef, Melbourne Airport
Delaware North
Melbourne, VIC
Part-Time
Food Service
Head Chef – The Eastern Golf Club
Golf Recruitment Central
Melbourne, VIC
Food Service
Head Chef - 21072025 5
THE TRUSTEE FOR THE GRAMPIANS TRUST
Melbourne, VIC
Food Service
Junior Sous Chef - Pastry
Novotel Hotels
Sunshine, VIC
Food Service
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Sunshine, VIC
Food Service
Junior Sous Chef - Pastry
21c Museum Hotels
Sunshine, VIC
Food Service
Junior Sous Chef - Pastry
FAIRMONT
Sunshine, VIC
Food Service
Sous Chef Pastry
Hospitality Recruits
Melbourne, VIC
Food Service
$70k - $80k / year
Junior Sous Chef - Pastry
The Ritz-Carlton Hotel Company, L.L.C
Melbourne, VIC
Part-Time
Food Service
Parental Leave
Junior Sous Chef - Pastry
The Ritz-Carlton, Melbourne
Melbourne, VIC
Part-Time
Food Service
Parental Leave
Sous Chef
Compass Group Pty Limited
Melbourne, VIC
Food Service
Parental Leave
$80k / year
Junior Sous Chef
Accor Apartments & Realty
Melbourne, VIC
Food Service
$77k / year
Sous Chef
Minor International
Melbourne, VIC
Food Service
Diversity Leader
Education
Parental Leave
Sous Chef
Accor
Melbourne, VIC
Part-Time
Food Service
Diversity Leader
Chef
Ingenia
🌎 Remote
Remote
Food Service
Kitchen Attendant
Ingenia
🌎 Remote
Remote
Food Service
Senior Cook
Ingenia
🌎 Remote
Remote
Food Service
Job Description
Working as a Head Chef in Melbourne, VIC
There are 729 Head Chef opportunities available in Melbourne, VIC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.