Line Cook Jobs in Newcastle, NSW (67)
Sous / Head Chef, 4 days, Mediterranean / Italian, Hunter region, Premium Events
Chef De Partie
Chef Manager
Nutrition Outreach Assistant
Kitchen Attendant
Cook
Sous Chef
Relief Sous Chef
Chef
Chef
Aged Care - Experienced Kitchen Staff
Cook - Rydges Resort Hunter Valley
Qt Newcastle - Chef De Partie
Kitchen Hands/Boh Staff At Soul Origin Newcastle
Commis Chef
Commis Chef
Commis Chef
Demi Chef - Rydges Resort Hunter Valley
Cook - Heatherbrae
Chef Manager | Jesmond | Full Time
Commis Chef - Rydges Resort Hunter Valley
Cook
Chef Apprenticeship - Club Charlestown | 1St - 3Rd Year
Restaurant Team Member
Crew Member
Rydges Newcastle - Kitchen Steward
Cook Required
Chargé(E) D'Affaires En Menuiserie (H/F)
Food & Beverage Attendant
Grill Master Marketown
En
Hospitality Allrounders
Catering Assistant
Chef
Job Description
Working as a Line Cook in Newcastle, NSW
There are 67 Line Cook opportunities available in Newcastle, NSW all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Newcastle, NSW
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