Line Cook Jobs in Maitland, NSW (71)
Sous / Head Chef, 4 days, Mediterranean / Italian, Hunter region, Premium Events
Chef De Partie
Chef Manager
Kitchen Hand
Nutrition Outreach Assistant
Kitchen Attendant
Cook required
Line Cook
Sous Chef
Aged Care - Experienced Kitchen Staff
Cook - Rydges Resort Hunter Valley
Kitchen Hands/Boh Staff At Soul Origin Newcastle
Junior Kitchen Hand
Commis Chef
Commis Chef
Casual Chef
Commis Chef
Demi Chef - Rydges Resort Hunter Valley
Chef Manager | Merewether | Full Time
Chef Manager | Jesmond | Full Time
Cook - Heatherbrae
Commis Chef - Rydges Resort Hunter Valley
Chef Apprenticeship - Club Charlestown | 1St - 3Rd Year
Chef Apprenticeship - Club Charlestown | 1St - 3Rd Year
Cook
Restaurant Team Member
Catering Supervisor
Catering Supervisor
Crew Member
Food & Beverage Attendant
Grill Master Marketown
Catering
Food & Beverage - Senior Cook
Job Description
Working as a Line Cook in Maitland, NSW
There are 71 Line Cook opportunities available in Maitland, NSW all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Maitland, NSW
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