Line Cook Jobs in Adelaide, SA (87)
Cook - South Australia
Line Cook / Prep Cook - LOCAL Public Eatery, Adelaide
Experienced Line Cook
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef - Madame Hanoi
Senior Sous Chef - Ramsgate Hotel
Head Chef - The Beach Hotel
Chef - Fifo
Chef (Commercial Cookery) Apprenticeship
Head Chef - Madame Hanoi
Head Chef - Henley Beach Hotel
Head Chef - Seacliff Beach Hotel
Chef Manager
Breakfast & Function Chef
Chef Team Leader
Chef Team Leader
Chef Team Leader
Pastry Chef
Nursery Chef - Dulwich
Head Chef - Madame Hanoi
Head Chef - Grange, Full Time
Chef Bene St. Clair - Part Time
After School Crew - Adelaide sites
Pastry Chef
Chef Manager
Chef - Adelaide Hills Convention Centre
Part time Cook
Chef - Adelaide Hills Convention Centre
FIFO Chefs - South Australia
Expression of Interest - Cooks/Chefs
Kitchen Attendant
Cook - Westbourne Park, Part Time
Job Description
Working as a Line Cook in Adelaide, SA
There are 87 Line Cook opportunities available in Adelaide, SA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Adelaide, SA
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