Sous Chef Jobs in Wheaton, IL (2,240)
Creative Sous Chef for High-Volume Catering
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SOUS CHEF
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Crew Member - Urgently Hiring
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Chef Trainer
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Wheaton, IL
There are 2,240 Sous Chef opportunities available in Wheaton, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Wheaton, IL
Sous Chefs in Wheaton, IL Resume Data
Average Experience for Sous Chefs in Wheaton, IL
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wheaton, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Wheaton, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Work style: Conscientiousness: 5%
- Sales skills: 4%
- Food service: Customer situations: 4%
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