Sous Chef Jobs in Red Springs, NC (37)
Senior DevOps Engineer (Remote)
House Cleaner
Dishwasher
Assistant Kitchen Manager
Restaurant General Manager
Shift Leader
Dishwasher
QA Supervisor (3rd Shift)
Food Service Worker - Fayetteville State University
Culinary Specialist - Carolina Rehab Center of Cumberland
Grill Cook - Texas Steakhouse & Saloon
School Cafeteria Worker
Kitchen Leader
Environmental, Health, and Safety Coordinator
Shift Manager
Assistant General Manager
Food Service Director in Training
Food Service Director in Training
Diet Aide- Part time
Cook
Assistant Manager
Dishwasher
Busser
Cafe FOH/BOH Team Member
Store Manager
Houseman
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Assistant General Manager
Cook - Customer Service
Cook - Flexible Hours
Cook - Team Member
Job Description
Working as a Sous Chef in Red Springs, NC
There are 37 Sous Chef opportunities available in Red Springs, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Red Springs, NC
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