Sous Chef Jobs in Elizabethtown, NC (7)
Senior DevOps Engineer (Remote)
Dishwasher
Shift Leader
Restaurant General Manager
Grill Cook - Texas Steakhouse & Saloon
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Cook - Customer Service
Cook - Flexible Hours
Cook - Team Member
Job Description
Working as a Sous Chef in Elizabethtown, NC
There are 7 Sous Chef opportunities available in Elizabethtown, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Elizabethtown, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.