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Sous Chef Jobs in Dillon, SC (15)

Senior DevOps Engineer (Remote)

SherlockTalent
🌎 Remote
Remote

Dishwasher

Marriott
Laurinburg, NC
Food Service

Restaurant General Manager

Huddle House
Dillon, SC
Hourly
Food Service

Cook - Dietary Aide HCC

PruittHealth
Dillon, SC
Food Service

Dietary Aide HCC

PruittHealth
Dillon, SC

Now Hiring Food Service Workers-Dillon SD 4

Kelly Services
Dillon, SC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$10.67 - $11.17 / hour
‌

Food Service Worker - Marion County School District

Aramark
Marion, SC
Food Service
‌

Shift Leader

CKE
Pembroke, NC
‌

Grill Cook - Texas Steakhouse & Saloon

Quail Springs Culinary
Lumberton, NC
Food Service
‌

QA Supervisor (3rd Shift)

STEVEN CHARLES
Pembroke, NC
Part-Time
Hospitality
Flexible Schedule
‌

Environmental, Health, and Safety Coordinator

STEVEN CHARLES
Pembroke, NC
Health Insurance
Icon: salary
$60k - $70k / year
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year
‌

Entry Level Sales Representatives - Work from Home

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$22 / hour
‌

Assistant General Manager

CKE
Pembroke, NC
New
Part-Time
Flexible Schedule
‌

Cook - Customer Service

Zaxby's
Lumberton, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook

Zaxby's
Lumberton, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook - Team Member

Zaxby's
Lumberton, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cottage Parents Odum Home

Baptist Children's Homes
Pembroke, NC
New
Icon: salary
$750 / week

Job Description

Working as a Sous Chef in Dillon, SC

There are 15 Sous Chef opportunities available in Dillon, SC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Dillon, SC

  • Florence, SC
  • Lumberton, NC
  • Laurinburg, NC

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