Sous Chef Jobs in Fort Bragg, NC (35)
Admissions & Marketing Director
Senior DevOps Engineer (Remote)
House Cleaner
Dishwasher
Assistant Kitchen Manager
Dishwasher
Culinary Specialist - Carolina Rehab Center of Cumberland
Food Service Worker - Fayetteville State University
School Cafeteria Worker
Kitchen Leader
Food Service Director in Training
Food Service Director in Training
Diet Aide- Part time
Cook
Assistant Manager
Shift Manager
Dishwasher
Busser
Cafe FOH/BOH Team Member
Store Manager
Houseman
Director of Rehabilitation (DOR)
Restaurant Shift Lead at WOB
Maintenance Engineer
Restaurant General Manager
Shift Manager
Entry Level Sales Representatives - Work from Home
Corporate Chef | Michelin | Hybrid (Remote with Travel)
COOK (PART TIME)
Key
Crew Member - $11-$13/hr - Lillington - Urgently Hiring
Job Description
Working as a Sous Chef in Fort Bragg, NC
There are 35 Sous Chef opportunities available in Fort Bragg, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Bragg, NC
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