Line Cook Jobs in Westport, CT (10)
ONE Care Sales Supervisor
Assistant Cook
Lead Cook
Busser
ZI262 - Full-Time, Live-Out Housekeeper - Locust Valley, Long Island
Housekeeper
Housekeeper I
Cook
Director of Dining Services
EXECUTIVE CHEF - Purchase College - Purchase, NY
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
GENERAL MANAGER - Chartwells Higher Education - Pleasantville, NY
Regional Director, Bureau of Food Safety and Community Sanitation
Clerical Associate, Bureau of Food Safety and Community Sanitation
Job Description
Working as a Line Cook in Westport, CT
There are 10 Line Cook opportunities available in Westport, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Westport, CT
Line Cooks in Westport, CT Resume Data
Average Experience for Line Cooks in Westport, CT
- 6-10 years: 36%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Westport, CT
- Diploma: 67%
- Bachelors: 16%
- Associates: 16%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Westport, CT
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 11%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work style: Conscientiousness: 4%
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