Line Cook Jobs in Norwalk, CT (284)
Lead Cook
Wegmans Food Markets
Norwalk, CT
Food Service
Diversity Leader
PTO
$22 - $22.75 / hour
Sous Chef
Sally’s Apizza
Stamford, Connecticut
$60k / year
Line Cook
Olive Garden
Danbury, CT
Food Service
Line Cook
Yard House
Norwalk, CT
New
Food Service
Line Cook
Texas Roadhouse
New Rochelle, NY
Food Service
Line Cook
Longhorn Steakhouse
Shelton, CT
Food Service
Line Cook
Outback Steakhouse
Wilton, CT
Food Service
Line Cook Grill and Fry
Garden Catering
Norwalk, CT
Part-Time
Food Service
Line Cook
Garden Catering
Greenwich, CT
Part-Time
Food Service
Line Cook
Rock Ridge Country Club Inc
Newtown, CT
Food Service
Line Cook
Grace Farms Foundation
New Canaan, CT
New
Part-Time
Hourly
Food Service
PTO
Vision Insurance
Flexible Schedule
$23 / hour
Sushi Prep/Line Cook
Kura Sushi
Scarsdale, NY
New
Part-Time
Hourly
Food Service
$23 / hour
Seasonal Line Cook
Field Club of Greenwich
Greenwich, CT
Part-Time
Hourly
Food Service
$25 - $27 / hour
Catering Line Cook
Lessing's
Rye, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $20 / hour
Line Cook
Eli's Restaurant Group
Milford, CT
Food Service
Diversity Leader
Lead Line Cook
Broadview at Purchase College
Purchase, NY
Food Service
Health Insurance
Vision Insurance
Line Cook
PJ Lobster House
Port Jefferson, NY
Food Service
Line Cook
Red Robin Corporate
Milford, CT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Line Cook
Sally's Apizza
Stamford, CT
$17 - $24 / hour
Line Cook
Sonesta International Hotels Corporation
White Plains, NY
Food Service
Dental Insurance
Vision Insurance
$24.39 - $27.10 / hour
Line Cook
Dave & Buster's, Inc.
Milford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.69 - $18 / hour
Line Cook
P.F. Chang's China Bistro
White Plains, NY
Part-Time
Hourly
Food Service
$19 - $23 / hour
Restaurant Line Cook
Barnes & Noble
Scarsdale, NY
Hourly
Food Service
$16 / hour
Restaurant Line Cook
Lessing's
Cold Spring Harbor, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 - $25 / hour
Lead Line Cook
Rock Ridge Country Club Inc
Newtown, CT
New
Food Service
Line Cook - Elicit Brewing Company
Eli's Restaurant Group
Fairfield, CT
Food Service
Diversity Leader
Chef / Line cook - The Residence at Westport
LCB Senior Living
Westport, CT
Food Service
Sous Chef
McInnis Inc.
Stamford, CT
$60k / year
Line Cook Seasonal Waterfront Restaurant
Island Time Hospitality
Mount Sinai, NY
Part-Time
Food Service
Line Cook-Substitute, PM
Crescent
White Plains, NY
Hourly
Food Service
401(k)
$24.39 / hour
Line Cook - Immediate Opening
Chili's
Shelton, CT
Part-Time
Food Service
Remote Breakfast Cook/Baker - North Slope
Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance
Senior Cook - Relief
Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Senior Cook
Henrico County Virginia
🌎 Remote
Remote
Food Service
Lead Cook
Wegmans Food Markets
Norwalk, CT
Food Service
Diversity Leader
PTO
$22 - $22.75 / hour
Job Description
Working as a Line Cook in Norwalk, CT
There are 284 Line Cook opportunities available in Norwalk, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Norwalk, CT
Line Cooks in Norwalk, CT Resume Data
Average Experience for Line Cooks in Norwalk, CT
- 6-10 years: 37%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Norwalk, CT
- Diploma: 63%
- Bachelors: 18%
- Associates: 17%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Norwalk, CT
- Cooking skills: Basic food preparation: 25%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 12%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Verbal communication: 4%
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