Line Cook Jobs in Milford, CT (6)
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
Remote
Busser
Burger King
West Haven, CT
New
Food Service
Director of Dining Services
EPOCH Senior Living
Norwalk, CT
Part-Time
Dental Insurance
$10k / month
CLINICAL NUTRITION MANAGER
Morrison Healthcare
Bridgeport, CT
New
PATIENT DINING ASSOCIATE (PART TIME, PER DIEM)
Morrison Healthcare
Fairfield, CT
New
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
Paraprofessional - Young Adult Services Residential
Marrakech
New Haven, CT
New
Part-Time
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$17.85 / hour
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
‌
Clerical Associate, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Remote
Food Service
Health Insurance
$10k / month
‌
Licensed Mechanic - HVAC
InsideHigherEd
Hamden, CT
New
Hourly
Health Insurance
$39.51 / hour
Job Description
Working as a Line Cook in Milford, CT
There are 6 Line Cook opportunities available in Milford, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Milford, CT
Line Cooks in Milford, CT Resume Data
Average Experience for Line Cooks in Milford, CT
- 6-10 years: 37%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Line Cooks in Milford, CT
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Milford, CT
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 10%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Work motivation: 6%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Work style: Conscientiousness: 4%
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