Line Cook Jobs in Oak Ridge, NC (142)
Line Cook
Line Cook
Line Cook
Night Line Cook
PM Restaurant Line Cook
Line Cook
Banquet Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
PM Shift Line Cook / Prep Cook - Weekend availability (Sat / Sun)
Lead Line Cook
Back of House, Line/Prep Cook, Culinary Team
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Greensboro Chili's
Line Cook - Highway 52 Chili's
Line Cook - Winston Salem Chili's
Dinner Line Cook at Fairfield Inn Winston Salem
Sous Chef
Banquet Cook
Lead Cook
Banquet Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Catering - High Point Univ.
Remote Cook/Pantry- Manh Choh
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Line Cook in Oak Ridge, NC
There are 142 Line Cook opportunities available in Oak Ridge, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Oak Ridge, NC
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