Line Cook Jobs in Asheboro, NC (12)
General Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Physical Therapist (PT)
School Nutrition Manager
School Nutrition Assistant
School Nutrition Manager- Thomasville High School
School Nutrition Substitute
School Nutrition Maintenance/Custodian
Licensed Practical Nurse (LPN)
Registered Nurse (RN)
Homemaker (Cook & Housekeeper)
Certified Nursing Assistant (CNA)
Remote Breakfast Cook - Red Dog Mine - PAC
Camp Walter Johnson - Camp Counselor Female
Job Description
Working as a Line Cook in Asheboro, NC
There are 12 Line Cook opportunities available in Asheboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Asheboro, NC
Line Cooks in Asheboro, NC Resume Data
Average Experience for Line Cooks in Asheboro, NC
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Asheboro, NC
- Diploma: 75%
- Associates: 16%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Asheboro, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Attention to detail: 7%
- Customer service: 7%
- Warehouse safety: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 4%
- Retail customer service: 4%
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