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Line Cook Jobs in Winston-Salem, NC (4)

Department Manager

McDonald's
Winston Salem, North Carolina
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance

Marketing Associate - Remote California

Foster Farms
🌎 Remote
Remote
Icon: salary
$70.9k - $88.6k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Principal Data Engineer, Marketing & Growth Analytics (Remote)

Kansas Action for Children, Inc
🌎 Remote
Remote

Chicken Kitchen Manager

Lowes Foods
Jamestown, NC
Food Service

Executive Chef - Wake Forest University

Aramark
Winston-Salem, NC
New
Hourly
Food Service
Health Insurance
‌

Service Leader

Chipotle Mexican Grill
Winston-Salem, NC
Food Service

Line Cook Salary in Winston-Salem

Line Cooks working in Winston-Salem, NC make an average annual salary of $29K and a maximum annual salary of around $37K.

Disclaimer

Job Description

Working as a Line Cook in Winston-Salem, NC

There are 4 Line Cook opportunities available in Winston-Salem, NC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Winston-Salem, NC

  • Greensboro, NC
  • High Point, NC
  • Burlington, NC

Line Cooks in Winston-Salem, NC Resume Data

Average Experience for Line Cooks in Winston-Salem, NC

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Winston-Salem, NC

  • Diploma: 75%
  • Associates: 16%
  • Bachelors: 9%
  • Masters: 0%

Top Skill for Line Cooks in Winston-Salem, NC

  • Work style: Reliability: 22%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 14%
  • Attention to detail: 7%
  • Customer service: 6%
  • Food service: Customer situations: 5%
  • Delivery driver: 5%
  • Sales skills: 4%
  • Mechanical knowledge: 4%

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