Line Cook Jobs in Greensboro, NC (148)
Bravo-Prep Cook
Line Cook
Line Cook
Night Line Cook
PM Restaurant Line Cook
Banquet Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Prep Cook and Line Server - Weekends
Lead Line Cook
Back of House, Line/Prep Cook, Culinary Team
Line Cook - Greensboro Chili's
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - UC Burlington Chili's
Sous Chef
Banquet Cook
Lead Cook
Banquet Sous Chef
Sous Chef
Sous Chef - Catering - High Point Univ.
Prep Cook
Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex
Kitchen Staff
Prep Cook and Dishwasher (Tuesday - Saturday)
Pantry Cook
Remote Cook/Pantry- Manh Choh
Remote Cook - Tarmac
Line Cook
Prep Cook
Prep Cook
Bravo-Prep Cook
Line Cook Salary in Greensboro
Line Cooks working in Greensboro, NC make an average annual salary of $27K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Greensboro, NC
There are 148 Line Cook opportunities available in Greensboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Greensboro, NC
Line Cooks in Greensboro, NC Resume Data
Average Experience for Line Cooks in Greensboro, NC
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Greensboro, NC
- Diploma: 73%
- Associates: 16%
- Bachelors: 11%
- Masters: 0%
Top Skill for Line Cooks in Greensboro, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 6%
- Sales skills: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
- Retail customer service: 4%
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