Line Cook Jobs in Greensboro, NC (37)
Kitchen Staff
Zaxby's Kitchen Staff - $14/hr!
General Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher/Janitorial
Dishwasher
Bravo-Dishwasher
Host Home Provider-Winston
Busser
Birthday Party Coordinator - Greensboro, NC
Evening/Night Kitchen
Daytime Kitchen
Bravo-Dishwasher
Dishwasher
Dishwasher
Dishwasher- High Point Univ.
Janitor
Dishwasher (Part-Time, $15.00/hr.), Graylyn Conference Center
Part time Housekeeper
Territory Sales Manager - Midwest (Remote)
Plant Supervisor
Restaurant ServiceTechnician
Home Maintenance/Repair and Remodeling Technician
Line Cook
Line Cook Salary in Greensboro
Line Cooks working in Greensboro, NC make an average annual salary of $27K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Greensboro, NC
There are 37 Line Cook opportunities available in Greensboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Greensboro, NC
Line Cooks in Greensboro, NC Resume Data
Average Experience for Line Cooks in Greensboro, NC
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Greensboro, NC
- Diploma: 73%
- Associates: 16%
- Bachelors: 11%
- Masters: 0%
Top Skill for Line Cooks in Greensboro, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 6%
- Sales skills: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
- Retail customer service: 4%
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