Executive Chef Jobs in Taunton, MA (270)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Dishwasher
Ninety Nine Restaurant & Pub
Taunton, MA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Entry Level Sales - Part Time - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
$25 / hour
Executive Chef
Devita Hancock Hospitality
Quincy, MA
Food Service
EXECUTIVE CHEF
Public Kitchen and Bar
Providence, RI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Executive Chef
Aramark
Providence, RI
Hourly
Food Service
Health Insurance
‌
Executive Chef
Landry's
Westwood, MA
Food Service
Vision Insurance
Education
$90k / year
‌
Executive Chef (Bryant University)
AVI Foodsystems
Providence, RI
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Sous Chef
American Cruise Lines
Providence, RI
Food Service
‌
Sous Chef
bartaco
Hingham, MA
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
sous chef
Public Kitchen and Bar
Providence, RI
Food Service
‌
Pastry Chef
American Cruise Lines
Bristol, RI
New
Food Service
‌
Catering Sous Chef
Devita Hancock Hospitality
Marshfield, MA
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef, Full-Time (Bryant University)
AVI Foodsystems
Providence, RI
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Lead Line Cook
American Cruise Lines
New Bedford, MA
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
The Black Whale
New Bedford, MA
Hourly
Food Service
$8000k / year
‌
Executive Kitchen Manager
IPIC Theaters
Westwood, MA
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Cook - Part Time
AEG
Norton, MA
Part-Time
Food Service
‌
Cook - Part Time
TPC Network
Norton, MA
Part-Time
Food Service
‌
Line Cook - Full Time
Village At Proprietors Green
Marshfield, MA
Part-Time
Hourly
Food Service
‌
Line Cook - Full Time
TPC Network
Norton, MA
Food Service
‌
Prep Cook - Full Time
TPC Network
Norton, MA
Food Service
‌
Assistant Pastry Chef
Four Points by Sheraton Hotel and Conference Center
Norwood, MA
Food Service
$19.76 - $24.66 / hour
‌
Line Cook
Bartaco
Hingham, MA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Line Cook - Full Time
AEG
Norton, MA
Food Service
‌
Prep Cook - Full Time
AEG
Norton, MA
Food Service
‌
Banquet chef
Public Kitchen and Bar
Providence, RI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef - Six String Grill & Stage
Briar Group
Foxboro, MA
Food Service
Health Insurance
Dental Insurance
‌
In House Breakfast Chef
Aeg
Stoughton, MA
Part-Time
Food Service
401(k)
‌
Event Cook
Trillium
Canton, MA
$21 - $23 / hour
‌
Cook/ Prep Cook/ Sous Chef
The Bridge at Cherry Hill
Johnston, RI
Food Service
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
New
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Dave & Buster's - Sous Chef De Cuisine - Natick - Urgently Hiring
Dave & Buster's
Medfield, MA
New
Part-Time
Food Service
Job Description
Working as an Executive Chef in Taunton, MA
There are 270 Executive Chef opportunities available in Taunton, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Taunton, MA
Executive Chefs in Taunton, MA Resume Data
Average Experience for Executive Chefs in Taunton, MA
- More than 10 years: 70%
- 6-10 years: 22%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Taunton, MA
- Bachelors: 35%
- Associates: 30%
- Diploma: 28%
- Masters: 6%
Top Skill for Executive Chefs in Taunton, MA
- Food safety: 25%
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 10%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
- Attention to detail: 4%
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