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Executive Chef Jobs in Ridgewood, NJ (1,234)

Task Force Food & Beverage Director

The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
Icon: salary
$90 - $115 / hour

Principal Data Engineer, Marketing & Growth Analytics (Remote)

Kansas Action for Children
🌎 Remote
Remote

ROOTS STEAKHOUSE IN RIDGEWOOD IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Ridgewood, NJ
Food Service
Dental Insurance
Vision Insurance

Executive Sous Chef

COREcruitment
New York, NY
Food Service
Icon: salary
$80k / year

Executive Sous Chef

Shuka
New York, NY
Food Service

Executive Sous Chef

STK Steakhouse
New York, NY
Food Service
401(k)
Icon: salary
$80k / year

Executive Sous Chef

CUT
New York, NY
Food Service

Executive Sous Chef

USHG
New York, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$75k - $85k / year

Executive Sous Chef

Landmark Hospitality
Summit, NJ
New
Food Service

Executive Sous Chef

Cookshop
New York, NY
Food Service

Executive Sous Chef, Steakhouse

The Chef Agency
New York, NY
Food Service
PTO
Icon: salary
$90 - $100 / hour

Executive Chef

Cipriani
New York, NY
Food Service

Executive Chef

Gategroup
New York, NY
Food Service

Executive Chef

bartaco
Port Chester, NY
Hourly
Food Service
Icon: salary
$95k / year

Executive Sous Chef - Waldorf Astoria New York

Waldorf Astoria Hotels & Resorts
New York, NY
Food Service
PTO
Health Insurance
Parental Leave
Icon: salary
$160k - $170k / year

Executive Sous Chef - Waldorf Astoria New York

Hilton
New York, NY
Food Service
Diversity Leader
401(k)
PTO
Icon: salary
$160k - $170k / year

Executive Sous Chef |Sky Project by Rhubarb LLC dba Peak

AEG
New York, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $90k / year

Executive Chef

Fleming's Prime Steakhouse and Wine Bar
Montvale, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance

Pastry Sous Chef

USHG
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$70k - $75k / year

Executive Chef/Culinary Director|Southern BBQ|NYC

One Haus Recruiting
New York, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$90k - $120k / year

Pastry Sous Chef

Rainbow Room
New York, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$85k - $90k / year

Executive Chef

Aramark
New York, NY
New
Hourly
Food Service
Health Insurance
Icon: salary
$90k / year

Executive Chef

Sonesta International Hotels
New York, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$130k - $140k / year

Pastry Sous Chef

Zuma
New York, NY
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Executive Chef

Calvary Hospital
Bronx, NY
Part-Time
Food Service
Icon: salary
$110k - $120k / year

Executive Chef

Hospitalio Recruitment
New York, NY
Food Service

Executive Chef 3

Sodexo
Montclair, NJ
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Executive Chef

Crescent
New York, NY
Food Service
401(k)
Education
Icon: salary
$105k - $120k / year

Executive Chef, Elevated French (New York City)

Mise En Place Talent Limited
New York, NY
Food Service

Executive Chef - Irish Pub

COREcruitment
New York, NY
Food Service
Icon: salary
$90k / year

Executive Chef | New York

One Haus Recruiting
Bronx, NY
Food Service
Health Insurance

Executive Chef at NOM

VILLA RESTAURANT GROUP
Morristown, NJ
Food Service

Executive Chef

CareOne
New Milford, NJ
Food Service

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year

ROOTS STEAKHOUSE IN RIDGEWOOD IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Ridgewood, NJ
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as an Executive Chef in Ridgewood, NJ

There are 1,234 Executive Chef opportunities available in Ridgewood, NJ all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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