Executive Chef Jobs in New York, NY (1,042)
Culinary Specialist- Sous Chef
ARAMARK
New York, NY
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$50k / year
Executive Sous Chef
Citarella Operating
New York, New York
Part-Time
Hourly
Food Service
Flexible Schedule
$130k / year
Executive Sous Chef
Seaport Entertainment Group
New York, New York
Part-Time
Food Service
Diversity Leader
Flexible Schedule
$78k - $90k / year
Executive Sous Chef
The Chef Agency
New York, New York
Food Service
$85k - $100k / year
Executive Sous Chef
Food Trends Catering & Events
New York, New York
Food Service
Executive Sous Chef| Peak Restaurant by Rhubarb LLC
Oak View Group
New York, New York
New
Food Service
Dental Insurance
Vision Insurance
Education
$105k - $125k / year
Executive Chef
Sinsa
New York, New York
Food Service
Health Insurance
$70k - $85k / year
Executive Chef
Sushi Tokyo
New York, New York
Food Service
Banquet Captain (HYBRID)
ziprecruiter
🌎 Remote
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Field Marketing Manager
Eat the Change
🌎 Remote
Remote
Senior Manager, HR
Ana Luisa
🌎 Remote
Remote
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Executive Sous Chef
Rainbow Room
New York, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$120k / year
SBN - Executive Pastry Sous Chef
Holland America Group
New York, NY
Food Service
Executive Sous Chef
Arlo NoMad
New York, NY
Food Service
$65k - $75k / year
Executive Sous Chef
Aramark
New York, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$85k - $95k / year
Executive Sous Chef
Manhatta
New York, NY
Food Service
Dental Insurance
Vision Insurance
$85k / year
Executive Sous Chef
The Roslyn, Tapestry Collection by Hilton
Roslyn, NY
Food Service
Executive Sous Chef
Lobster Place
New York, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$85k - $90k / year
Executive Sous Chef
Horizon Hospitality
New York, NY
Food Service
401(k)
PTO
$80k - $95k / year
Executive Sous Chef
Princess Cruises
New York, NY
Food Service
Executive Sous Chef
Marriott International
Newark, NJ
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$92k - $119k / year
Executive Sous Chef
Cookshop
New York, NY
Food Service
Executive Sous Chef
Northwell Health
Syosset, NY
New
Hourly
Food Service
Diversity Leader
$70.5k - $116.9k / year
Executive Sous Chef
Landmark Hospitality
Summit, NJ
Food Service
SBN - Executive Sous Chef
Holland America Group
New York, NY
Food Service
Executive Sous Chef - The Fulton
AEG
New York, NY
Part-Time
Food Service
Flexible Schedule
$78k - $90k / year
Executive Sous Chef| Peak Restaurant by Rhubarb LLC
AEG
New York, NY
Food Service
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Chef
Cipriani
New York, NY
Food Service
Executive Pastry Chef
COREcruitment
New York, NY
Food Service
$120k / year
SBN - Executive Pastry Chef
Holland America Group
New York, NY
Food Service
Executive Chef
Manhatta
New York, NY
Food Service
Dental Insurance
Vision Insurance
Executive Pastry Bakery Chef
Princess Cruises
New York, NY
Food Service
HAL - Executive Chef - Global
Holland America Group
New York, NY
Food Service
Head Pastry Chef
Zuma
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Culinary Specialist- Sous Chef
ARAMARK
New York, NY
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$50k / year
Executive Chef Salary in New York
Executive Chefs working in New York, NY make an average annual salary of $67K and a maximum annual salary of around $110K.
Job Description
Working as an Executive Chef in New York, NY
There are 1,042 Executive Chef opportunities available in New York, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near New York, NY
Executive Chefs in New York, NY Resume Data
Average Experience for Executive Chefs in New York, NY
- More than 10 years: 62%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in New York, NY
- Bachelors: 38%
- Diploma: 29%
- Associates: 26%
- Masters: 7%
- Doctorate: 1%
Top Skill for Executive Chefs in New York, NY
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
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