Fried chicken Chef - smash at the corner - New York
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Bronx, NY
Food Service
Executive Sous Chef
Thompson Hotels
New York, NY
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
Executive Sous Chef
Goodwin Recruiting
New York, NY
New
Food Service
Cook Kitchen manager
Duffys Tavern
Paterson, NJ
Executive Sous Chef
Nbutexas
New York, NY
Food Service
Executive Sous Chef
Heritage Grand Bakery and Pizza Bar
New York, NY
Food Service
PTO
Health Insurance
‌
Executive Sous Chef
Hybrid Hire
New York, NY
New
Food Service
$90k - $105k / year
‌
Executive Sous Chef
Citarella
New York, NY
Part-Time
Hourly
Food Service
Flexible Schedule
$110k - $130k / year
‌
Executive Sous Chef
The Roslyn, Tapestry Collection by Hilton
Roslyn, NY
Food Service
‌
Executive Sous Chef
Sodexo Group
New York, NY
Food Service
Dental Insurance
Vision Insurance
Education
‌
EXECUTIVE SOUS CHEF
Flik Hospitality Group
New York, NY
New
Food Service
Parental Leave
$85k - $95k / year
‌
Executive Sous Chef
STK Downtown Chelsea
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
EXECUTIVE SOUS CHEF
Compass Group
New York, NY
New
Food Service
Parental Leave
$85k - $95k / year
‌
Executive Sous Chef
Mandarin Oriental
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$115k - $128k / year
‌
EXECUTIVE SOUS CHEF
Compass Healthcare
New York, NY
New
Food Service
Diversity Leader
401(k)
Parental Leave
‌
Executive Sous Chef
Pyramid Global Hospitality
Ossining, NY
Food Service
$85k - $90k / year
‌
EXECUTIVE SOUS CHEF
Compass Group, North America
Brooklyn, NY
New
Food Service
401(k)
Parental Leave
‌
Executive Sous Chef
Sifted
New York, NY
New
Food Service
PTO
Health Insurance
Vision Insurance
$80k - $95k / year
‌
Executive Sous Chef
Hirebridge
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$90k - $110k / year
‌
Executive Sous Chef
Princess Cruise Lines
New York, NY
New
Food Service
‌
Executive Sous Chef
princess Cruise Line
New York, NY
New
Food Service
‌
Executive Sous Chef
Four Leaves
Park Ridge, NJ
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
HYATT Hotels
New York, NY
New
Part-Time
Hourly
Food Service
Diversity Leader
Flexible Schedule
$91k - $115k / year
‌
Executive Sous Chef
Thompson Central Park New York
New York, NY
New
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
‌
Executive Sous Chef
Hyatt
New York, NY
New
Part-Time
Hourly
Food Service
Eco-Friendly
Flexible Schedule
$91k - $115k / year
‌
Executive Sous Chef
Happy Corner Hospitality Group
New York, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Executive Sous Chef
Hilton Worldwide Holdings
Roslyn, NY
New
Food Service
Health Insurance
Dental Insurance
‌
Executive Sous Chef
COTE Miami
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$95k - $110k / year
‌
HAL - Executive Sous Chef
Holland America Line & Seabourn
New York, NY
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef
Hybrid-Hire
New York, NY
Food Service
$90k - $105k / year
‌
Executive Sous Chef
COTE NYC
New York, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$95k - $110k / year
‌
Executive Sous Chef
LP Hospitality Group
New York, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$85k - $90k / year
Job Description
Working as an Executive Chef in Bronx, NY
There are 6,623 Executive Chef opportunities available in Bronx, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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