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Cook Jobs in Tracy, CA (3)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Dietary Cook

Pleasanton Nursing & Rehabilitation Center
Pleasanton, CA
Hourly
Food Service
Icon: salary
$20 - $21.50 / hour

Dietary Cook

PACS
Dublin, CA
Hourly
Food Service
Icon: salary
$17 / hour

Pleasanton- Dietary Cook/Housekeeper | DAY-FT, 7a-530p | (114095) *

Sevita
Pleasanton, CA
Hourly
Food Service
Dental Insurance
Icon: salary
$17 - $19.50 / hour

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Tracy, CA

There are 3 Cook opportunities available in Tracy, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Tracy, CA

  • San Jose, CA
  • Santa Clara, CA
  • Sunnyvale, CA

Cooks in Tracy, CA Resume Data

Average Experience for Cooks in Tracy, CA

  • 6-10 years: 31%
  • 3-5 years: 28%
  • More than 10 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Tracy, CA

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Tracy, CA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Attention to detail: 10%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Retail customer service: 8%
  • Food service: Customer situations: 6%
  • Delivery driver: 5%
  • Verbal communication: 5%

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