Cook Jobs in Stockton, CA (31)
Line Cook - Immediate Opening
Cook
Cook
Cook
Cook
Cook
Cook
Short Order Cook/ Line Cook
Kitchen Cook
Head Cook
Head Cook
Cook
Cook
Cook
COOK
Short Order Cook/ Line Cook
Cook - Franchise
Prep Cook
Line Cook - Full Time
Cook (on-call/PRN)
Line Cook - Stockton Chili's
Line Cook - Team Member
Senior Living Cook
Line Cook - Lodi Chili's
Line Cook - Manteca Chili's
Cook - Full-Time 1st Shift
Late night Cook - Franchise (Duplicate) - Franchise
Cook - Part Time, Non Exempt, Lodi, CA
Cook / Food Service Associate - Per Diem, Day Shift
Utility Cook (TEMPORARY), Sky Mountain Outdoor Education Center (Emigrant Gap, CA), STEM, Educational Services
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Line Cook - Immediate Opening
Cook Salary in Stockton
Cooks working in Stockton, CA make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Stockton, CA
There are 31 Cook opportunities available in Stockton, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Stockton, CA
Cooks in Stockton, CA Resume Data
Average Experience for Cooks in Stockton, CA
- 6-10 years: 30%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Stockton, CA
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Stockton, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Retail customer service: 8%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 4%
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