Cook Jobs in Dublin, CA (9)
Executive Chef
Executive Chef
Executive Chef
Chef General Manager
Private Executive Chef (2025)
Executive Chef, Clark's Menlo Park
Executive Sous Chef Asian Cuisine
Executive Sous Chef, Clark's Menlo Park
Sr. Executive Chef, Campus Restaurants (5232U), Berkeley Dining - 76079
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Job Description
Working as a Cook in Dublin, CA
There are 9 Cook opportunities available in Dublin, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dublin, CA
Cooks in Dublin, CA Resume Data
Average Experience for Cooks in Dublin, CA
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Dublin, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dublin, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.