Cook Jobs in Modesto, CA (28)
Restaurant Line Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Prep Cook
Cook II
Prep Cook
Cook - FT
Cook
Culinary Chef - Restaurant Line Cook
Cook - Franchise
Line Cook - Team Member
Line Cook - Modesto Chili's
Line Cook - Part Time
Cook - The Brass Tap
Line Cook - Immediate Opening
Cook, Part-Time
Prep Cook - The Brass Tap
Food Outlet Cook
Line Cook - Turlock Chili's
Line Cook - Manteca Chili's
Food Service Worker - Prep Cook
NEW Black Bear Diner- Cook
Executive Chef (Italian Menu) Central Valley: $100k - $110k
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Tarmac
Line Cook
Line Cook
Restaurant Line Cook
Cook Salary in Modesto
Cooks working in Modesto, CA make an average annual salary of $26K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Modesto, CA
There are 28 Cook opportunities available in Modesto, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Modesto, CA
Cooks in Modesto, CA Resume Data
Average Experience for Cooks in Modesto, CA
- 6-10 years: 31%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Modesto, CA
- Diploma: 83%
- Associates: 11%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Modesto, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 6%
- Sales skills: 5%
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