Cook Jobs in Sevierville, TN (10)
Loan Documentation Attorney
EXECUTIVE CHEF IV - LECONTE MEDICAL CENTER - SEVIERVILLE, TN
SOUS CHEF
Sous Chef
PM Sous Chef
Executive Sous Chef
Sous Chef PM Shift
Sous Chef - Guy Fieri's Downtown Flavortown Pigeon Forge
CHEF MANAGER - FISD - KNOXVILLE, TN
Sous Chef - Dollywood Theme Park - Full Time Year Round
CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TN
EXECUTIVE CHEF IV - LECONTE MEDICAL CENTER - SEVIERVILLE, TN
Job Description
Working as a Cook in Sevierville, TN
There are 10 Cook opportunities available in Sevierville, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Sevierville, TN
Cooks in Sevierville, TN Resume Data
Average Experience for Cooks in Sevierville, TN
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Sevierville, TN
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sevierville, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Work motivation: 5%
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