Cook Jobs in Kodak, TN (10)
Loan Documentation Attorney
SOUS CHEF
Sous Chef
PM Sous Chef
Sous Chef PM Shift
CHEF MANAGER - FISD - KNOXVILLE, TN
EXECUTIVE CHEF IV - LECONTE MEDICAL CENTER - SEVIERVILLE, TN
Sous Chef - Guy Fieri's Downtown Flavortown Pigeon Forge
Sous Chef - Dollywood Theme Park - Full Time Year Round
CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TN
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Executive Sous Chef
Job Description
Working as a Cook in Kodak, TN
There are 10 Cook opportunities available in Kodak, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kodak, TN
Cooks in Kodak, TN Resume Data
Average Experience for Cooks in Kodak, TN
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Kodak, TN
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kodak, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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