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Cook Jobs in Clinton, TN (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Fleming's Prime Steakhouse and Wine Bar
Farragut, TN
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

PM Sous Chef

Marriott Knoxville Downtown
Knoxville, TN
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef PM Shift

Aimbridge Hospitality
Knoxville, TN
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

CHEF MANAGER - FISD - KNOXVILLE, TN

Compass Group, North America
Knoxville, TN
Food Service
Icon: salary
$70k - $75k / year

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k - $80k / year
‌

Executive Sous Chef

Kennedy Concepts
Knoxville, TN
New
Food Service

Job Description

Working as a Cook in Clinton, TN

There are 5 Cook opportunities available in Clinton, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Team Member Jobs in Clinton, TN

Cook jobs near Clinton, TN

Cooks in Clinton, TN Resume Data

Average Experience for Cooks in Clinton, TN

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Clinton, TN

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Clinton, TN

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Sales skills: 8%
  • Customer service: 7%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Retail customer service: 6%

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