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Cook Jobs in Harriman, TN (2)

Kitchen Cook - up to $13-$16/hr - Knoxville - Urgently Hiring

Taco Bell
Farragut, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13 - $16 / hour

Restaurant Cook - up to $13-$16/hr - Knoxville - Urgently Hiring

Taco Bell
Farragut, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13 - $16 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Harriman, TN

There are 2 Cook opportunities available in Harriman, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Harriman, TN

  • Knoxville, TN
  • Athens, TN
  • Powell, TN

Cooks in Harriman, TN Resume Data

Average Experience for Cooks in Harriman, TN

  • More than 10 years: 30%
  • 6-10 years: 27%
  • 3-5 years: 27%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Harriman, TN

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%

Top Skill for Cooks in Harriman, TN

  • Customer focus & orientation: 20%
  • Work style: Reliability: 20%
  • Attention to detail: 12%
  • Food safety: 8%
  • Verbal communication: 7%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 7%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%

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