Cook Jobs in Jefferson City, TN
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Job Description
Working as a Cook in Jefferson City, TN
There are 0 Cook opportunities available in Jefferson City, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Jefferson City, TN
Cooks in Jefferson City, TN Resume Data
Average Experience for Cooks in Jefferson City, TN
- More than 10 years: 31%
- 6-10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Jefferson City, TN
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Jefferson City, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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