Cook Jobs in Sandy, UT (159)
Cook IV
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Cook - Kitchen Assistant
Banquet Line Cook
Banquet Line Cook
Banquet Line Cook
Pastry Cook II
PM Line Cook
Pastry Cook III
Buca di Beppo Pantry Cook
Pastry Cook I, II & III
Pantry Cook/Garde Manger, Le Depot Brasserie
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Prep-Cook
Prep Cook
Prep Cook
Wok Cook
Wok Cook
Prep Cook
Cold Station Cook
Central Production Prep Cook
PM Grill/Prep Cook - Corporate Dining
Food Prep, Cook, and Pizza Maker - Cast Member
Steward/Prep Cook
JACK IN THE BOX - LATE NIGHT TEAM MEMBER COOK
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Sandy, UT
There are 159 Cook opportunities available in Sandy, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sandy, UT
Cooks in Sandy, UT Resume Data
Average Experience for Cooks in Sandy, UT
- 6-10 years: 32%
- 3-5 years: 32%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Sandy, UT
- Diploma: 76%
- Bachelors: 12%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sandy, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 5%
- Retail customer service: 5%
- Mechanical knowledge: 4%
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