Cook Jobs in Orem, UT (38)
Pastry Chef Manager
Assistant Pastry Chef
Pastry Cook III
Sushi Chef
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Prep Cook
Steward/Prep Cook
Entry-Level Security Systems Installer Apprentice - SLC
Executive Chef
Banquet Lead Chef
Banquet Sous Chef
Executive Chef: Elevate Dining & Resident Experience
Executive Chef
Sous Chef
Sous Chef
Chef Manager
Executive Chef
Banquet Sous Chef
Resort Executive Chef
Banquet Sous Chef
Resort Executive Chef
Executive Sous Chef
Jr Sous Chef
HOURLY SOUS CHEF
Lead Sous Chef - Elevate Kitchen & Service
Experienced Sous Chef - FTYR $28.00-30.00
Daytime Sous Chef - Mon-Fri, $20+/hr, Lunch Included
Mountain Resort Executive Chef Culinary Innovator
Banquet Sous Chef: Lead Artful Events & Menus
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Orem, UT
There are 38 Cook opportunities available in Orem, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Orem, UT
Cooks in Orem, UT Resume Data
Average Experience for Cooks in Orem, UT
- 3-5 years: 34%
- 6-10 years: 31%
- More than 10 years: 18%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Orem, UT
- Diploma: 75%
- Bachelors: 13%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orem, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Sales skills: 7%
- Retail customer service: 5%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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