Cook Jobs in Provo, UT
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Job Description
Working as a Cook in Provo, UT
There are 0 Cook opportunities available in Provo, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Provo, UT
Cooks in Provo, UT Resume Data
Average Experience for Cooks in Provo, UT
- 3-5 years: 35%
- 6-10 years: 30%
- More than 10 years: 17%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Provo, UT
- Diploma: 73%
- Bachelors: 14%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Provo, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 15%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 5%
- Verbal communication: 5%
- Retail customer service: 5%
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