Cook Jobs in Mohegan Lake, NY (7)
Restaurant Chef
Assistant Cook
General Manager Lead Chef
Senior Firmware Engineer
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook- Yorktown School Nutrition
Cook- Dobbs Ferry School Nutrition
EXECUTIVE CHEF - Purchase College - Purchase, NY
Remote Cook - Red Dog Mine (CC Camp)
RECIPE TESTING CHEF - Port Chester, NY
Job Description
Working as a Cook in Mohegan Lake, NY
There are 7 Cook opportunities available in Mohegan Lake, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mohegan Lake, NY
Cooks in Mohegan Lake, NY Resume Data
Average Experience for Cooks in Mohegan Lake, NY
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Mohegan Lake, NY
- Diploma: 62%
- Bachelors: 20%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mohegan Lake, NY
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 15%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Verbal communication: 4%
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