Cook Jobs in Memphis, TN (31)
Loan Documentation Attorney
COOK, SR (FULL TIME)
COOK (FULL TIME)
Concessions Cook - FedExFourm
COOK (FULL TIME)
COOK (FULL TIME)
COOK (FULL TIME)
Lead Cook - FedExForum
Prep Cook - FedExFourm
PREP COOK (FULL TIME)
SENIOR COOK (FULL TIME)
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
SOUS CHEF (FULL TIME)
Lead Line Cook
BANQUET COOK LEAD LINE
BANQUET COOK LEAD LINE
Tien Cook Lead Line Specialty
Sports Bar Lead Line Cook
Team Member Dining Room Line Cook
Team Member Dining Room Line Cook
Chef Manager
EXECUTIVE CHEF III - MEMPHIS, TN
Tien Chef Specialty Room
Child Care Cook
Sous Chef
Executive Chef
EXECUTIVE CHEF III - MEMPHIS, TN
Executive Chef| Memphis Redbirds (Ballpark Stadium)
SOUS CHEF (FULL TIME)
COOK, SR (FULL TIME)
Cook Salary in Memphis
Cooks working in Memphis, TN make an average annual salary of $25K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Memphis, TN
There are 31 Cook opportunities available in Memphis, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Memphis, TN
Cooks in Memphis, TN Resume Data
Average Experience for Cooks in Memphis, TN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Memphis, TN
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Memphis, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Warehouse safety: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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