Cook Jobs in Johns Island, SC (12)
Line Cook
Cook
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Johns Island, SC
There are 12 Cook opportunities available in Johns Island, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Johns Island, SC
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