Cook Jobs in Beaufort, SC (2)
Sous Chef
Cook - Flexible Hours
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Food & Nutrition Services Cook
Job Description
Working as a Cook in Beaufort, SC
There are 2 Cook opportunities available in Beaufort, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Beaufort, SC Resume Data
Average Experience for Cooks in Beaufort, SC
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Beaufort, SC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Beaufort, SC
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Food safety: 13%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Administrative assistant/receptionist: 5%
- Sales skills: 5%
- Retail customer service: 5%
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