Cook Jobs in Bridgewater, NJ (3)
Executive Sous Chef
Manager Sous Chef Eataly Short Hills New Store Opening
Sous Chef, Full-time (Heathcare)
Job Description
Working as a Cook in Bridgewater, NJ
There are 3 Cook opportunities available in Bridgewater, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Bridgewater, NJ
Cooks in Bridgewater, NJ Resume Data
Average Experience for Cooks in Bridgewater, NJ
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Bridgewater, NJ
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Bridgewater, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 8%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Delivery driver: 5%
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