Cook Jobs in Bridgeport, NY (8)
Line Cook
Line Cook
Prep Cook
Sushi Prep Cook
Cook
Line Cook
Kitchen Team Member/Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Sous Chef
Assistant Cook, LTLC
Cook - Point Place Casino
Job Description
Working as a Cook in Bridgeport, NY
There are 8 Cook opportunities available in Bridgeport, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bridgeport, NY
Cooks in Bridgeport, NY Resume Data
Average Experience for Cooks in Bridgeport, NY
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Bridgeport, NY
- Diploma: 76%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bridgeport, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 8%
- Work motivation: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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