Cook Jobs in East Syracuse, NY (11)
Relief Cook
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Job Description
Working as a Cook in East Syracuse, NY
There are 11 Cook opportunities available in East Syracuse, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near East Syracuse, NY
Cooks in East Syracuse, NY Resume Data
Average Experience for Cooks in East Syracuse, NY
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in East Syracuse, NY
- Diploma: 76%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in East Syracuse, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Work motivation: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.